Cooking Ingredients

Green olives are a great sprinkled over a lovely salad with plenty of feta cheese, or mixed with black olives, extra virgin olive oil a...

Juicy, buttery and beautifully tasty. From Sicily, these plump olives are matured for six months to develop incredible flavor. They’re ...

I love this super-fresh pesto! The pea and broad bean combo is a joy. Use it to add a touch of Italy to grilled fish, or simply dot ove...

This traditional sauce is packed with Italian flavors. Serve heated with freshly cooked spaghetti, or spread it over a pizza base with ...

Dark & Tangy Balsamic Vinegar of Modena. A sweet and tangy Italian ingredient, Suitable for vegetarians. Ingredients Wine Vinegar, ...

This beautiful white condiment is a bit more subtle than normal balsamic, which makes it perfect for lighter salad dressing. But it's a...

I can't get enough of the flavors in this lovely spinach and kale pesto - it's a total joy! Use it to add a touch of Italy to grilled c...

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this pesto is br...

This pesto is a joy! It's packed with fresh flavors, and the chia seeds give it a lovely texture. I use it to add a touch of Italy to j...

Artichokes in oil with herbs and spices. Tender Italian antipasti, Suitable for vegetarians Ingredients Artichokes (47%), Sunflower Oil...