Biscuits & Snacks

Whenever hunger strikes, make sure you've got Flipz® nearby! Flipz are the most flippin' awesome snack ever! That's because they combin...

This is a chewy, chocolaty blend of cacao, almonds and dates, all mixed together in small batches. It was one of the original recipes i...

At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritio...

Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. Lentils ...

Gently baked at low temperatures to maintain nutrients and juiciness, 1 per 30g - 1 of your 5 a day, Source of vit C, No sulphites, Hig...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

So called because they look rather like beluga caviar, these lentils have a striking appearance and absorb sauces beautifully. Our Belu...

This tasty jumble of veg really packs a crunch, and makes for a satisfying, wholesome swap from crisps, popcorn or nuts. Tasty and whol...

Real fruit. Real flavour. Real fun. 100% Natural Ingredients, No Added Sugar - only naturally occurring sugars from whole fruit and veg...

Pure butter, No artificial stuff, no compromise, Kosher – D Ingredients Wheat Flour, Butter (26%) (Milk), Sugar, Free-Range Eggs, Corn ...

Enjoy the naturally delicious flavor of the highest quality, organically grown cashews with our very own Tamari Soya Sauce. Slowly roas...

Rye Crisp breads with Toasted Sesame Seeds. At Ryvita®, we think Rye is pretty special. It's rich in Fibre, low in saturated fat and is...

Gefen Organic Roasted Chestnuts are peeled and ready to enjoy. Chestnuts are excellent for baking, stuffings, soups, toppings, desserts...

At Ryvita, we think Rye is pretty special. It's rich in fibre, low in saturated fat and is natural source of magnesium & zinc. Ryvi...

Wonderful Pistachios are sun-ripened in our California orchards. We select only the largest pistachios and roast them to perfection in ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Crispy wafers filled with hazelnut cream (75% cream) Loacker, Pure goodness! Pure goodness from the heart of Italian Alps. Since 1925 t...

Pringles Salt & Vinegar Crisps are a bold, sharp and tangy taste celebration. Intense vinegar flavor combines with bursts of salt a...

Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. They must really hate potatoes. We don...

Made with Highland Dunlop, a delicious Scottish specialty cheese, these rich and light puff-pastry cheese straws are perfect for indulg...

Deliciously cheesy and crunchy potato-based crackers made with gouda cheese. They’re perfect served alongside your favorite chutney and...

This gourmet sourdough crispbread is made using sourdough with malt and linseeds giving it a wonderful texture with a bit of bite to it...

Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them the...

At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritio...