Products

Ingredients Capers, Water, Vinegar, Salt Nutritional Information Typical Values per 100g Energy 122kJ / 29 kcal Fat 0...

Green Olives Stuffed with Pimiento Paste in Brine. Olives Spain, Vegetarian Society Approved – Vegan Ingredients Green Manzanilla Olive...

Pitted black olives in brine. Olives Spain, Vegetarian Society Approved – Vegan. Ingredients Water, Black Olives, Salt, Stabilizer: Fer...

Ingredients Black Olives, Water, Salt, Stabilizer: Ferrous Gluconate Allergy Information Suitable for Vegetarians Nutritional Informati...

Pitted Green Olives in Brine. Olives from Spain, Pasteurized Ingredients Green Olives, Water, Salt, Acidity Regulators: Citric Acid, La...

Pitted Green Olives with Herbs & Garlic. The best olives are selected, pitted and marinated to allow the flavor of the herbs and ga...

This Broccoli & Stilton Soup for instance, is made with mature Stilton from the Long Clawson dairy, near Melton Mowbray, and Broccoli from ...

This Roast Chicken & Vegetable Soup for instance, is made with British Chicken and selected vegetables from British farms. 5 a day: Portion...

This Winter Vegetable Soup for instance, is made with selected vegetables from British Farms. 5 a day: Portion size: 1 can. From British farms,...

It all started in 1819 between a farmer and a chef. Combining foodie passion with farming know-how, they formed a perfect partnership -...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. Hand Twisted Italian Bread sticks...

Playfully named after postage stamps, for their wavy edges, Bolli are an effortless snack. Crisp Baked Extra Virgin Olive Oil, Dip &...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with chili-infu...

These hand-twisted Italian breadsticks are made in Piemonte, where they are known as Grissini Rubatà. These hand-twisted Italian breads...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

Tarallini are a classic snack from Puglia. Made with local extra virgin olive oil and local white wine, the rings of dough are first bo...

Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognized si...

These extra thin crackers are light and delicately crisp. Made with Leccino Olives and Rosemary, our lightly salted Ovali are the perfe...

Our Filone bread loaves are baked early in the morning and left to cool on racks before slicing. Each slice is drizzled with olive oil ...

Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. They are also a delicious ...

These crisp and crunchy flatbreads are a specialty of the regions of Liguria and Piemonte. They are often eaten as an alternative to br...

These thin and delicate breadsticks are a traditional type of grissini from Turin. Breadsticks with extra virgin olive oil, Suitable fo...

These thin and delicate sticks are a familiar sight on trattoria tables across their native Turin. The original Italian appetizer, serv...