£10 to £15

Our delicious tortelloni are made using an expertly blended gluten-free flour and stuffed with a creamy ricotta and spinach filling. Re...

Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in It...

A wonderfully light blend of textures and flavors, our Lentil and Sweet Potato Curry is a deliciously satisfying take on a classic Thai...

Our Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...

Taking inspiration from the famous traditional Bolognese comfort food, our ragu is rich and hearty combining the earthiness of lentils ...

A generous helping of chickpeas and lentils bathed in a creamy, tangy and deeply spiced sauce makes our Chana Masala an authentic taste...

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...

1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chili pepper. With a very unique texture tha...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces. Filotea produces dry eggpasta in the Mache region (central...

A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...

Lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna di...

This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Filotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...

Filotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...

Filotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...

Filotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape.  A wide tube means they pack a really authen...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...

Filotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum whea...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, b...

Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...

Filotea Spaghettoni Durum Wheat Semolina Pasta – long, lean and super chunky, this is super-sized spaghetti that is impressive in statu...

1cm in width with spinach in the dough.  This is a long, flat pasta with a very unique texture that is amazing at absorbing any sauce y...